Royal Academy of Culinary Arts - Bachelor's Degree
Royal Academy of Culinary Arts offers its students a broad range of courses covering the interrelated areas of the culinary industry. It combines theoretical and practical study, craft-based learning and internships in recognised hotels, restaurants or related institutions.
Graduates of the Royal Academy of Culinary Arts/Affiliate of les Roches develop competencies in a range of technical, organisational and administrative skills that allow them to progress through the ranks of the culinary management hierarchy. The Institute strives to promote an awareness and understanding of international culinary practices and encourage students to work together in a team to improve interpersonal skills.
- Minimum incoming TOEFL iBT 61
- Minimum incoming IELTS 5.00