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Master’s in Nutrition Science in Canada

A Master’s in Nutrition Science is a graduate-level course of study offered at various universities throughout Canada that prepares students to enter careers dealing in nutrition. Students who enter the program are serious about furthering their education in a field that is dedicated to helping people understand the importance of the foods they place in their bodies, as well as studying the effects of nutrition, or lack thereof, on the body.

What is a Master’s in Nutrition Science?

Master’s in Nutrition Science programs in Canada vary in their offerings and requirements. At the University of Guelph, for example, students attend courses under the Masters of Applied Nutrition program, where they are prepared to work in practical settings using the empirical knowledge, theory and skills they gained during their time seeking the degree. Other programs are dedicated to teaching students how to become dedicated researchers in the field, while others prepare students for roles as Registered Dietitians and other positions throughout the medical field.

Many degrees can take between one and two years to complete. The courses required to complete a Master’s in Nutrition Science are often similar from program to program. Common topics include:

  • Foodservice management
  • Clinical nutrition and assessment
  • Human metabolism
  • Human nutrition and disease
  • Eating disorders and behaviors
  • Pregnancy and infancy

Students may also have the opportunity to specialise in their graduate nutrition programs. They can choose from research specialties in the following areas:

  • Nutritional epidemiology
  • Clinical nutrition
  • Nutrition education
  • Community nutrition
  • Nutrition intervention
  • Food security
  • Dietary assessment

Some programs also allow students to specialise in the fields of nutritional biochemistry, food biotechnology and nutrition services administration. Some programs have a thesis requirement, or a capstone research project that must be completed prior to graduation. Students who choose the thesis option are often required to come up with the topic themselves, research it and then defend it in an oral examination before a panel of university faculty.

What Are the Benefits of Getting a Master’s in Nutrition Science in Canada?

When students take part in a Master’s in Nutrition Science at a Canadian university, they receive distinct benefits for their hard work. They are given the opportunity to receive a world-class education from many professors and professionals who are leaders in the field of nutrition. They are also given the tools to help them make an incredible difference in the lives of each of the people they work with, as well as those their research affects. In addition, a master’s degree in this field is a great preparation for continued education at the PhD level, which is often required for the most coveted positions in research. Graduates also have a greater chance at receiving a larger salary and of being chosen for their desired positions than coworkers who do not have an advanced degree.

What Kind of Career Can You Expect With a Master’s in Nutrition Science?

A Master’s in Nutrition Science prepares students for success in a variety of careers in public institutions as well as private practices. Some of the most common careers for graduates are found in the following settings:

  • Clinical hospital settings
  • The food industry
  • Public health units
  • Community health centers
  • Long-term care homes
  • Private practice counselling
  • Family health teams.
  • Government ministries

Within these settings, graduates have a wide variety of careers from which they can choose. They range from nutrition journalists and community workers to pharmaceutical sales representative and food buyer. Other common career choices include:

  • School food service director
  • Public health official
  • Consumer advocate
  • Food technologist
  • Professor or teacher
  • Information specialist
  • Registered Dietician

A registered dietician plays an important role in helping patients reach their nutrition goals. They use their skills and knowledge in the field of nutrition to promote proper eating habits and good health among their clients. In most cases, their clients seek their help to lose weight, fight disease and become healthier overall. In Canada, a dietician must be registered with Provincial Regulatory Bodies.

A food technologist takes a more research-centered approach to tackling issues regarding food. They are responsible for improving and inventing food products. They may also improve food safety, storage, quality and preservation practices to ensure that food is both safe to eat and nutritionally beneficial.

Each Master’s in Nutrition Science in Canada is unique and has different focuses for students to enjoy. Choose a program that aligns with your desires for your career and future and you will never need to look back.